Potato & Cheese Pierogi
(4.9) Customer FavoriteClassic Polish pierogi filled with creamy potato and cheese. Made fresh and perfect for a quick meal, family dinner, or special occasions.
$9.00 / per dozen
12 pierogi per dozen
Order Potato and Cheese Pierogi
Each quantity equals one dozen pierogi.
Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.
About Our Potato & Cheese Pierogi
Our Potato & Cheese Pierogi are a traditional Polish favorite made with real potatoes and creamy cheese, wrapped in soft pierogi dough. Simple, comforting, and loved by all ages.
- Creamy potato & cheese filling
- Made with simple, quality ingredients
- Perfect for any meal of the day
- Great for family dinners & gatherings
- Available refrigerated or frozen
How To Cook Pierogi
- Bring salted water to a gentle boil.
- Add pierogi and stir lightly.
- Cook 3–5 minutes, until hot and floating.
- Optional: pan-fry in butter until golden.
- Do not thaw before cooking.
- Add frozen pierogi to gently boiling water.
- Cook 6–8 minutes, stirring gently.
- Drain and add butter or pan-fry.
- Boil first until heated through.
- Add butter or oil to a skillet.
- Pan-fry 2–4 minutes per side.
- Serve with onions or sour cream.
Nutrition & Product Facts
Nutrition Facts
Serving Size: 4 pierogi
Servings Per Container: 3
Nutrition values are estimates. Replace with your verified label once finalized.
Product Facts
Serve With
Frequently Asked Questions
Can I freeze refrigerated pierogi?
Yes. Refrigerated pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.
How long do pierogi last?
Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.
Do I need to thaw frozen pierogi before cooking?
No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally pan-fry after boiling.
Ready to Enjoy Authentic Polish Pierogi?
Add to cart and enjoy homemade flavor anytime.
Customer Reviews
Potato & Cheese Pierogi Reviews
Customers love these classic potato and cheese pierogi because they are simple, filling, and easy to serve for family dinners, holidays, or a quick Polish comfort meal.
Tastes homemade. The potato and cheese filling is creamy and the dough cooks perfectly.
Great with sautéed onions and sour cream. Easy dinner and very filling.
Classic Polish flavor. I keep extra frozen ones at home for quick meals.
Soft dough, good filling, and not too salty. Definitely a family favorite.
The refrigerated ones cook fast and taste fresh. Perfect for busy nights.
Pan-fried after boiling and they came out golden and delicious.
Reminds me of pierogi from home. Simple, comforting, and authentic.
Good portion for the price. One dozen is perfect for dinner or sharing.
The filling has a nice creamy texture and the pierogi hold together well.
Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.