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Traditional Fresh Kielbasa Refrigerated or Frozen Raw — Cook Thoroughly

Fresh Kielbasa

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Traditional Polish fresh kielbasa with a juicy texture, savory garlic-forward seasoning, and classic homemade character. Excellent boiled, oven-roasted, pan-finished, grilled, or cooked with onions, sauerkraut, potatoes, and your favorite Polish sides.

Important: Fresh kielbasa is raw and must be cooked thoroughly before eating. Follow the safe handling and cooking directions printed on the final product package.

$8.99 / approx. 1 lb

Products are packed by approximate weight. The final package may vary slightly because fresh kielbasa links are naturally sized.

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Refrigerated selected: pickup, local delivery, or eligible regional cold delivery.

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Total $8.99
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♨
Raw Product Must be cooked thoroughly
❄
Refrigerated or Frozen Choose your condition
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Multiple Weights Approx. 1, 2, 3 or 5 lb
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Traditional Polish Style Juicy, savory and garlic-forward

About Our Fresh Kielbasa

Fresh kielbasa is a traditional uncooked Polish sausage known for its juicy texture, savory seasoning, garlic-forward flavor, and comforting homemade character. It is prepared raw so the links cook directly in their natural juices and absorb the flavors of the onions, sauerkraut, broth, potatoes, or seasonings served with them.

Unlike smoked or fully cooked kielbasa, fresh kielbasa must be cooked completely before serving. It can be gently simmered, oven-roasted, pan-finished, grilled carefully, or incorporated into a complete Polish meal.

  • Traditional raw Polish kielbasa
  • Juicy texture with savory garlic-forward seasoning
  • Excellent simmered, roasted, pan-finished, or grilled
  • Pairs well with onions, sauerkraut, mustard, and potatoes
  • Available refrigerated or frozen
  • Available in approximately 1, 2, 3, and 5 lb packages

How to Cook Fresh Kielbasa

Gently Simmer
  1. Place the fresh kielbasa in a pot without overcrowding it.
  2. Add enough water or broth to surround the links.
  3. Bring the liquid to a gentle simmer rather than a hard boil.
  4. Cook thoroughly according to the final package directions.
Oven-Roast
  1. Arrange the kielbasa in a baking dish with onions or sauerkraut.
  2. Add a small amount of water, broth, or cooking liquid.
  3. Roast until the sausage is thoroughly cooked.
  4. Turn or baste as needed for even cooking and browning.
Pan-Finish or Grill
  1. Cook the raw kielbasa thoroughly before aggressive browning.
  2. Transfer it to a skillet or moderate grill.
  3. Turn carefully to brown the casing without splitting it.
  4. Serve hot with your preferred Polish sides and condiments.

Fresh kielbasa is raw. Use clean utensils, prevent contact between raw meat and ready-to-eat foods, and cook the sausage thoroughly to the safe internal temperature stated on the final package label.

Fresh Kielbasa Product Facts

Product Information

Product Fresh Kielbasa
Polish Name Biała Kiełbasa / Kiełbasa Surowa
Product Type Raw traditional Polish sausage
Cooking Status Uncooked — must be cooked thoroughly
Flavor Profile Savory, juicy, garlic-forward, and traditionally seasoned
Conditions Refrigerated or frozen
Package Sizes Approx. 1, 2, 3 or 5 lb
Preparation Simmer, roast, pan-finish, or grill carefully
Storage Keep refrigerated or frozen until ready to cook
Weight Notice Actual package weight may vary slightly
Ingredients Refer to the final package label
Allergens Refer to the final package label

Serve With

Polish Mustard
Rye Bread
Sauerkraut
Sautéed Onions
Horseradish
Roasted Potatoes

Frequently Asked Questions

Is Fresh Kielbasa fully cooked?

No. Fresh Kielbasa is raw and must be cooked thoroughly before it is eaten. Follow the safe handling and cooking directions on the final package label.

What is Fresh Kielbasa called in Polish?

Fresh Polish kielbasa may be called Biała Kiełbasa, meaning white sausage, or Kiełbasa Surowa, meaning raw sausage. Exact terminology can vary by recipe and producer.

What is the difference between refrigerated and frozen?

Refrigerated is intended for pickup, local delivery, or eligible regional cold delivery. Frozen is prepared for longer storage and eligible nationwide frozen shipping.

Are the package weights exact?

Package weights are approximate because fresh kielbasa links naturally vary in size. The final packed weight may differ slightly from the selected amount.

Can I eat Fresh Kielbasa cold?

No. Fresh Kielbasa is an uncooked meat product and should not be eaten raw or undercooked.

Can frozen Fresh Kielbasa ship nationwide?

Yes, when nationwide frozen shipping is available for the destination. The available service and shipping rate are determined during checkout.

Should I pierce the casing before cooking?

Piercing may release the sausage juices and affect texture. Prepare the kielbasa according to the final package instructions and use gentle heat to help prevent the casing from splitting.

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