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Traditional Refrigerated or Frozen

Traditional Kielbasa

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Classic Polish smoked kielbasa with a savory, garlicky flavor and satisfying traditional bite. Excellent served hot, grilled, pan-seared, simmered with sauerkraut, or sliced for sandwiches and cold platters.

$8.99 / approx. 1 lb

Products are packed by approximate weight. The final package may vary slightly because kielbasa links are naturally sized.

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Refrigerated selected: pickup, local delivery, or eligible regional cold delivery.

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Total $8.99

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Fully Cooked Heat and serve
Refrigerated or Frozen Choose your condition
Multiple Weights Approx. 1, 2, 3 or 5 lb
Traditional Polish Taste Classic smoked flavor

About Our Traditional Kielbasa

Traditional Kielbasa is a versatile Polish smoked sausage made for everyday meals, holiday tables, cookouts, sandwiches, and hearty comfort-food recipes. It has a savory smoked character, noticeable garlic flavor, and a firm, satisfying bite.

  • Classic Polish smoked-sausage flavor
  • Fully cooked and ready to heat
  • Excellent grilled, simmered, roasted, or pan-seared
  • Pairs well with sauerkraut, mustard, potatoes, and rye bread
  • Available refrigerated or frozen
  • Available in approximately 1, 2, 3, and 5 lb packages

How to Prepare Traditional Kielbasa

Pan-Sear
  1. Slice the kielbasa or leave the links whole.
  2. Heat a skillet over medium heat.
  3. Add kielbasa with a small amount of oil or butter.
  4. Cook until hot and browned on each side.
Grill
  1. Preheat the grill to medium heat.
  2. Place whole kielbasa links directly on the grill.
  3. Turn regularly to brown the outside evenly.
  4. Heat until the center is hot, then serve.
Simmer with Sauerkraut
  1. Add sauerkraut and seasonings to a covered pot.
  2. Place whole or sliced kielbasa over the sauerkraut.
  3. Add a small amount of water or broth.
  4. Cover and simmer gently until thoroughly heated.

Traditional Kielbasa Product Facts

Product Information

Product Traditional Kielbasa
Product Type Fully cooked smoked Polish sausage
Conditions Refrigerated or frozen
Package Sizes Approx. 1, 2, 3 or 5 lb
Preparation Grill, pan-sear, simmer, roast, or heat and serve
Best For Dinner, cookouts, holidays, sandwiches, and platters
Storage Keep refrigerated or frozen until ready to use
Weight Notice Actual package weight may vary slightly
Ingredients Refer to the final package label
Allergens Refer to the final package label

Serve With

Sauerkraut
Mustard
Rye Bread
Roasted Potatoes
Pierogi
Pickles

Frequently Asked Questions

Is Traditional Kielbasa fully cooked?

Yes. This Traditional Kielbasa is sold as a fully cooked smoked sausage. It should still be heated thoroughly before serving according to the package instructions.

What is the difference between refrigerated and frozen?

The product itself is the same style of kielbasa. Refrigerated is prepared for pickup, local delivery, or eligible regional cold delivery. Frozen is prepared for longer storage and nationwide frozen shipping.

Are the package weights exact?

The package weights are approximate. Because kielbasa links vary naturally in size, the final package may weigh slightly more or less than the selected amount.

Can I freeze refrigerated Traditional Kielbasa?

Yes. Keep it tightly sealed and freeze it promptly while it is still fresh. Follow the final package label for the most accurate storage guidance.

How should I heat Traditional Kielbasa?

You can grill it, pan-sear it, roast it, or gently simmer it with sauerkraut. Avoid excessive high heat that can split the casing before the center is hot.

Can frozen Traditional Kielbasa ship nationwide?

Yes, when nationwide frozen shipping is available for your destination. The frozen variation is the correct choice for nationwide cold shipping.

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