Potato & Yellow Cheese Pierogi
(4.9) Cheesy FavoriteClassic Polish pierogi filled with creamy potato and rich yellow cheese, wrapped in soft pierogi dough. A comforting cheesy favorite perfect with butter, onions, sour cream, or pan-fried golden.
$10.00 / per dozen
12 pierogi per dozen
Order Potato and Yellow Cheese Pierogi
Each quantity equals one dozen pierogi.
Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.
About Our Potato & Yellow Cheese Pierogi
Our Potato & Yellow Cheese Pierogi are a rich Polish comfort favorite filled with creamy potato and yellow cheese, wrapped in soft pierogi dough. They are hearty, cheesy, filling, and perfect for lunch, dinner, family meals, or holidays.
- Creamy potato & yellow cheese filling
- Soft traditional pierogi dough
- Rich cheesy Polish comfort food
- Great with onions, butter, or sour cream
- Available refrigerated or frozen
How To Cook Pierogi
- Bring salted water to a gentle boil.
- Add pierogi and stir lightly.
- Cook 3–5 minutes, until hot and floating.
- Optional: pan-fry in butter until golden.
- Do not thaw before cooking.
- Add frozen pierogi to gently boiling water.
- Cook 6–8 minutes, stirring gently.
- Drain and add butter or pan-fry.
- Boil first until heated through.
- Add butter or oil to a skillet.
- Pan-fry 2–4 minutes per side.
- Serve with onions or sour cream.
Nutrition & Product Facts
Nutrition Facts
Serving Size: 4 pierogi
Servings Per Container: 3
Nutrition values are estimates. Replace with your verified label once finalized.
Product Facts
Serve With
Frequently Asked Questions
Can I freeze refrigerated potato & yellow cheese pierogi?
Yes. Refrigerated potato and yellow cheese pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.
How long do potato & yellow cheese pierogi last?
Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.
Do I need to thaw frozen pierogi before cooking?
No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally pan-fry after boiling.
Ready to Enjoy Authentic Polish Potato & Yellow Cheese Pierogi?
Add to cart and enjoy homemade cheesy comfort anytime.
Customer Reviews
Potato & Yellow Cheese Pierogi Reviews
Customers love these potato and yellow cheese pierogi because they are creamy, cheesy, filling, and easy to serve for dinner, holidays, or a quick Polish comfort meal.
Very creamy and cheesy. The filling tastes homemade.
Great with sautéed onions and sour cream. Easy dinner and very filling.
Classic Polish flavor with extra cheesy comfort. These are a favorite.
Soft dough, rich cheese flavor, and good potato texture. Definitely ordering again.
The refrigerated ones cook fast and taste fresh. Perfect for busy nights.
Pan-fried after boiling and they were golden, crispy, and delicious.
Simple, comforting, and authentic. Great with butter and onions.
Good portion for the price. One dozen is perfect for dinner or sharing.
The filling has a nice creamy texture and the pierogi hold together well.
Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.