Sauerkraut & Mushroom Pierogi
(4.9) Traditional FavoriteTraditional Polish pierogi filled with tangy sauerkraut and savory mushrooms, wrapped in soft pierogi dough. A rich meatless comfort food perfect with onions, butter, sour cream, or a pan-fried finish.
$9.00 / per dozen
12 pierogi per dozen
Order Sauerkraut and Mushroom Pierogi
Each quantity equals one dozen pierogi.
Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.
About Our Sauerkraut & Mushroom Pierogi
Our Sauerkraut & Mushroom Pierogi are a traditional Polish favorite made with tangy sauerkraut and savory mushroom filling wrapped in soft pierogi dough. They are rich, meatless, flavorful, and perfect for lunch, dinner, holidays, or classic Polish meals.
- Tangy sauerkraut & savory mushroom filling
- Soft classic pierogi dough
- Traditional meatless Polish comfort food
- Great with onions, butter, or sour cream
- Available refrigerated or frozen
How To Cook Pierogi
- Bring salted water to a gentle boil.
- Add pierogi and stir lightly.
- Cook 3–5 minutes, until hot and floating.
- Optional: pan-fry in butter until golden.
- Do not thaw before cooking.
- Add frozen pierogi to gently boiling water.
- Cook 6–8 minutes, stirring gently.
- Drain and add butter or pan-fry.
- Boil first until heated through.
- Add butter or oil to a skillet.
- Pan-fry 2–4 minutes per side.
- Serve with onions or sour cream.
Nutrition & Product Facts
Nutrition Facts
Serving Size: 4 pierogi
Servings Per Container: 3
Nutrition values are estimates. Replace with your verified label once finalized.
Product Facts
Serve With
Frequently Asked Questions
Can I freeze refrigerated sauerkraut & mushroom pierogi?
Yes. Refrigerated sauerkraut and mushroom pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.
How long do sauerkraut & mushroom pierogi last?
Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.
Do I need to thaw frozen pierogi before cooking?
No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally pan-fry after boiling.
Ready to Enjoy Authentic Polish Sauerkraut & Mushroom Pierogi?
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Customer Reviews
Sauerkraut & Mushroom Pierogi Reviews
Customers love these sauerkraut and mushroom pierogi because they are savory, rich, traditional, and easy to serve for dinner, holidays, or a quick Polish comfort meal.
Traditional and flavorful. The sauerkraut and mushroom filling tastes homemade.
Great with sautéed onions and sour cream. Perfect meatless dinner.
Classic Polish flavor. These remind me of pierogi from home.
Soft dough, good mushroom flavor, and nice sauerkraut balance.
The refrigerated ones cook fast and taste fresh. Perfect for busy nights.
Pan-fried after boiling and they were golden, crispy, and delicious.
Simple, comforting, and authentic. Great with butter and onions.
Good portion for the price. One dozen is perfect for dinner or sharing.
The filling has a nice savory taste and the pierogi hold together well.
Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.