Prune Pierogi
(4.9) Sweet FavoriteTraditional Polish pierogi filled with sweet prune filling and wrapped in soft pierogi dough. A classic old-world sweet pierogi perfect with butter, sour cream, powdered sugar, whipped cream, or a light pan-fried finish.
$10.00 / per dozen
12 pierogi per dozen
Order Prune Pierogi
Each quantity equals one dozen pierogi.
Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.
About Our Prune Pierogi
Our Prune Pierogi are a traditional Polish sweet favorite made with rich prune filling wrapped in soft pierogi dough. They are comforting, old-world, slightly sweet, and perfect as a dessert, holiday dish, breakfast, or sweet family meal.
- Traditional sweet prune filling
- Soft classic pierogi dough
- Old-world Polish comfort food
- Perfect with butter, sour cream, or powdered sugar
- Available refrigerated or frozen
How To Cook Pierogi
- Bring lightly salted water to a gentle boil.
- Add pierogi and stir lightly.
- Cook 3–5 minutes, until hot and floating.
- Optional: finish in butter until lightly golden.
- Do not thaw before cooking.
- Add frozen pierogi to gently boiling water.
- Cook 6–8 minutes, stirring gently.
- Drain and serve with butter or sweet toppings.
- Boil first until heated through.
- Add butter to a warm skillet.
- Pan-fry 2–4 minutes per side.
- Serve with sour cream, powdered sugar, or cream.
Nutrition & Product Facts
Nutrition Facts
Serving Size: 4 pierogi
Servings Per Container: 3
Nutrition values are estimates. Replace with your verified label once finalized.
Product Facts
Serve With
Frequently Asked Questions
Can I freeze refrigerated prune pierogi?
Yes. Refrigerated prune pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.
How long do prune pierogi last?
Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.
Do I need to thaw frozen pierogi before cooking?
No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally finish with butter or sweet toppings.
Ready to Enjoy Authentic Polish Prune Pierogi?
Add to cart and enjoy homemade traditional sweet comfort anytime.
Customer Reviews
Prune Pierogi Reviews
Customers love these prune pierogi because they are soft, traditional, lightly sweet, comforting, and easy to serve as dessert, breakfast, holidays, or a Polish comfort meal.
Traditional, soft, and perfectly sweet. These taste homemade.
Great with sour cream and powdered sugar. Classic dessert pierogi.
Old-school Polish flavor. These remind me of pierogi from home.
Good prune filling, soft dough, and not overly sweet. Definitely ordering again.
The refrigerated ones cook fast and taste fresh. Perfect for a quick sweet meal.
Pan-fried lightly in butter and they came out golden and delicious.
Simple, comforting, and authentic. Great with sweet cream.
Good portion for the price. One dozen is perfect for sharing.
The prune filling has a nice texture and the pierogi hold together well.
Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.