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Classic Refrigerated or Frozen

Potato & Onion Pierogi

(4.9) Customer Favorite

Classic Polish pierogi filled with creamy potato and savory onion, wrapped in soft pierogi dough. A comforting meatless favorite perfect with butter, onions, sour cream, or pan-fried golden.

$9.00 / per dozen

12 pierogi per dozen

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Potato & Onion Pierogi
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Total $9.00

Each quantity equals one dozen pierogi.

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Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.

Heat & ServeReady in minutes
Refrigerated or FrozenChoose your style
Made FreshIn New Jersey
Authentic Polish TasteClassic comfort food

About Our Potato & Onion Pierogi

Our Potato & Onion Pierogi are a traditional Polish favorite filled with smooth potato and savory onion, wrapped in soft pierogi dough. They are simple, comforting, meatless, and perfect for lunch, dinner, family meals, or holidays.

  • Creamy potato & savory onion filling
  • Soft traditional pierogi dough
  • Classic meatless Polish comfort food
  • Great with onions, butter, or sour cream
  • Available refrigerated or frozen

How To Cook Pierogi

Fresh Refrigerated
  1. Bring salted water to a gentle boil.
  2. Add pierogi and stir lightly.
  3. Cook 3–5 minutes, until hot and floating.
  4. Optional: pan-fry in butter until golden.
Frozen
  1. Do not thaw before cooking.
  2. Add frozen pierogi to gently boiling water.
  3. Cook 6–8 minutes, stirring gently.
  4. Drain and add butter or pan-fry.
Pan-Fried Finish
  1. Boil first until heated through.
  2. Add butter or oil to a skillet.
  3. Pan-fry 2–4 minutes per side.
  4. Serve with onions or sour cream.

Nutrition & Product Facts

Nutrition Facts

Serving Size: 4 pierogi

Servings Per Container: 3

Calories250
Total Fat5g
Saturated Fat2g
Cholesterol10mg
Sodium370mg
Total Carbohydrate43g
Dietary Fiber2g
Total Sugars1g
Protein7g

Nutrition values are estimates. Replace with your verified label once finalized.

Product Facts

ProductPotato & Onion Pierogi
Sold AsPer dozen / 12 pierogi
OptionsRefrigerated / Frozen
ContainsWheat, eggs
Best ForDinner, family meals, holidays
PreparationBoil, then optional pan-fry
StorageRefrigerate up to 5 days / freeze up to 3 months

Serve With

Sautéed Onions
Sour Cream
Butter
Mushroom Gravy
Kielbasa
Side Salad

Frequently Asked Questions

Can I freeze refrigerated potato & onion pierogi?

Yes. Refrigerated pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.

How long do potato & onion pierogi last?

Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.

Do I need to thaw frozen pierogi before cooking?

No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally pan-fry after boiling.

Ready to Enjoy Authentic Polish Potato & Onion Pierogi?

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Customer Reviews

Potato & Onion Pierogi Reviews

4.9 / 5Customer Favorite

Customers love these potato and onion pierogi because they are simple, savory, filling, and easy to serve for dinner, holidays, or a quick Polish comfort meal.

Anna K.

Classic and comforting. The potato and onion filling tastes homemade.

Mark P.

Great with sautéed onions and sour cream. Easy dinner and very filling.

Kasia M.

Simple Polish flavor. These remind me of pierogi from home.

Daniel S.

Soft dough, good onion flavor, and not too salty. Definitely ordering again.

Marta R.

The refrigerated ones cook fast and taste fresh. Perfect for busy nights.

Tom W.

Pan-fried after boiling and they were golden, crispy, and delicious.

Ela B.

Simple, comforting, and authentic. Great with butter and onions.

Chris L.

Good portion for the price. One dozen is perfect for dinner or sharing.

Natalia J.

The filling has a nice creamy texture and the pierogi hold together well.

Robert D.

Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.