Spinach & Feta Pierogi
(4.9) Vegetarian FavoritePolish pierogi filled with savory spinach and creamy feta cheese, wrapped in soft pierogi dough. A rich vegetarian favorite perfect with butter, sour cream, onions, or a golden pan-fried finish.
$10.00 / per dozen
12 pierogi per dozen
Order Spinach and Feta Pierogi
Each quantity equals one dozen pierogi.
Each quantity equals one dozen pierogi. Choose refrigerated or frozen before adding to cart.
About Our Spinach & Feta Pierogi
Our Spinach & Feta Pierogi are a flavorful vegetarian Polish comfort food made with savory spinach and creamy feta cheese wrapped in soft pierogi dough. They are rich, satisfying, and perfect for lunch, dinner, family meals, or meatless options.
- Savory spinach & feta cheese filling
- Soft traditional pierogi dough
- Rich vegetarian Polish comfort food
- Great with onions, butter, or sour cream
- Available refrigerated or frozen
How To Cook Pierogi
- Bring salted water to a gentle boil.
- Add pierogi and stir lightly.
- Cook 3–5 minutes, until hot and floating.
- Optional: pan-fry in butter until golden.
- Do not thaw before cooking.
- Add frozen pierogi to gently boiling water.
- Cook 6–8 minutes, stirring gently.
- Drain and add butter or pan-fry.
- Boil first until heated through.
- Add butter or oil to a skillet.
- Pan-fry 2–4 minutes per side.
- Serve with sour cream or onions.
Nutrition & Product Facts
Nutrition Facts
Serving Size: 4 pierogi
Servings Per Container: 3
Nutrition values are estimates. Replace with your verified label once finalized.
Product Facts
Serve With
Frequently Asked Questions
Can I freeze refrigerated spinach & feta pierogi?
Yes. Refrigerated spinach and feta pierogi can be frozen for later. Keep them sealed well and cook from frozen when ready.
How long do spinach & feta pierogi last?
Refrigerated pierogi are best used within about 5 days. Frozen pierogi are best used within about 3 months.
Do I need to thaw frozen pierogi before cooking?
No. Cook frozen pierogi directly from frozen in gently boiling water, then optionally pan-fry after boiling.
Ready to Enjoy Authentic Polish Spinach & Feta Pierogi?
Add to cart and enjoy homemade vegetarian comfort anytime.
Customer Reviews
Spinach & Feta Pierogi Reviews
Customers love these spinach and feta pierogi because they are creamy, savory, satisfying, and easy to serve for dinner, meatless meals, or a quick Polish comfort plate.
The spinach and feta filling is creamy, savory, and tastes homemade.
Great vegetarian option. Perfect with sour cream and sautéed onions.
Soft dough, rich filling, and really good flavor. These are a favorite.
The feta gives it a nice salty bite without being too strong.
The refrigerated ones cook fast and taste fresh. Perfect for busy nights.
Pan-fried after boiling and they were golden, crispy, and delicious.
Simple, comforting, and authentic. Great with butter and onions.
Good portion for the price. One dozen is perfect for dinner or sharing.
The filling has a nice creamy texture and the pierogi hold together well.
Reliable, tasty, and easy to cook. Frozen option is great to keep stocked.